Minggu, 26 Mei 2013

Sunday

Today marks day three of eating better.

I haven't started my exercise routine yet but it is happening soon.

Below I've included some photos from my weekly eats:

I whipped up some cashew-jalapeno-lime "cheese" sauce...

And some chili-marinated veggies to put in leaf wraps.

The other night I put together some cheesecake brownies: the yummy chocolate crust.

Cashew based filling.

And a chocolatey topping.

Ingredients in my Pina Colada breakfast smoothie: coconut, vanilla + lime.

I purchased this uber expensive dessert at my local health food store (for my birthday).

It was pretty decent.  Not nearly worth the price tag though!
Lunch one day: baby bok choy and locally made red pepper hummus.

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