I have been preparing a new meal for the past two days and it involved a lot of steps, patience and time. Many items needed to be dehydrated. I read recently that a dehydrator could actually be called a "flavor enhancer" and I believe this to be true as well. With several components of my meal I was simply trying to concentrate flavor within the food rather than to dry it.
I used three main components to recreate Addicted to Veggies' tart recipe. I made the tart according to the directions found here. They came out fantastic. I will be using this recipe again and again, I can already tell. Simple, delicious, pretty easy to make and quite versatile. I can't wait to try different toppings and cheeses with this tart. The possibilities are endless.
I next took a basic cheese recipe from the book Raw Food/Real World. It was to be served wet and cold in the original recipe but I dehydrated it to really give it an ultra cheesy flavor and crumbly texture. It came out perfect! I wish that I had made more now because I will definitely be eating it up before too long.
My final component included marinated sweet onion, cherry tomatoes and scallions. I put them in the fridge overnight to soften with some salt, pepper and olive oil. The next day I dehydrated them. They also came out very yummy.
Here is my finished lunch:
Tidak ada komentar:
Posting Komentar