Tuesday

Last night when I got home I went on a cooking spree.

I needed meals for work lunch.

I thought about what ingredients I had in my kitchen and what I could do with them to create something delicious.  I cooked-up two yummy meals:

A Watermelon Gazpacho loosely adapted from Sarma M's cookbook Raw Food/Real World.

And also, another round of fajitas.  This time I added sprouted quinoa into the veggie mix and made a lime-jalapeno cheese spread to go with it.  I wrapped all the goodness into a romaine bed of sprouts and carrot shavings.  I wrapped it up and devoured it!  It was SO GOOD.

My work in the kitch' last night.

Mmmm. Picnic lunch at work. Beautiful grounds and beautiful food.

My fajita wrap. Seriously so damn good, I wouldn't have even shared it with Ryan Gosling.  :)