Friday

Although my fitness level was pretty much nonexistent this week, I did really well in terms of food choices and meal planning.  I enjoyed a lot of fresh, yummy food like veggie bowls and scrumptious, frothy smoothies.  I prepared meals for myself instead of eating prepared items, like soup or hummus (major staples of mine as of late).  I also made my usual morning green juice before work each day.  I am proud of myself for sticking with homemade!

Lunch break - woot woot - So good!

I made this lovely cucumber and tomato salad with a dash of olive oil (trying to limit my use - yikes), salt, pepper and fresh dill.  The dill smelled soooo good, I couldn't resist it at the market.  Mmmm.  Fresh herbs can def make a salad *pop* with flavor.

Pineappley goodness.

Then I brought some fresh pineapple for dessert.  Fresh cut pineapple is like cake or pie - like a dessert treat you feel really good about in so many ways.  I actually bought it earlier in the week and looked forward to having it for days.