Wednesday

I woke up super early and did a yoga routine with Jason Crandell.

I followed that up with a refreshing green juice.

And then treated myself to a homemade romaine taco for lunch.

I cooked up some veggies in seasonings last night and made a cashew-jalapeno cheeze to spread over romaine leaves.  Then I cut some ripe avocado to top 'em.  SO good!

Mmmmm lunch at my desk.