Kamis, 01 April 2010

My Deliciously Healthy Easter Menu

It's almost Easter!
Can you believe it?!

Sadly, my father-in-law isn't going to be here for Easter. My husband and I learned the hard way that you should really look at the calendar, before booking a flight! For some reason, flights going out April 4th, were $100 cheaper...so we decided to be cheap. It wasn't until a couple weeks later that we realized we were making my poor Father-in-law spend his Easter in an airport! I still feel really bad... So, we're going to try and make up for it, by doing some Easter festivities on Saturday. We're going to go to the Butterfly Pavilion, eat a Deliciously Healthy Easter dinner, and paint Easter eggs!

This is our Easter Menu:

Chicken with Sugar Snap Peas & Spring Herbs
Glazed Mini Carrots
Smashed Potatoes with Sour Cream and Chives
And
Carrot Cupcakes for dessert!

There's only going to be 3 of us, so I think this should be enough. There are so many mouthwatering healthy recipes out there, I wish I could make more!

Recipes like these! :

Savory Peach Chicken

Minted Peas and Rice with Feta
Roasted Spring Vegetables with Arugula Pesto

Meringue-Topped Strawberries & Rhubarb

Raspberry Fool
YUM!!
These are definitely on my list of things to make this Spring!!

If you don't hear from me before Easter (hopefully you will. I mean you should, but just in case...;) I hope you all have a great Easter!!

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